Cooking Steps

1. 

   Step1:Pick out the shrimp line. Wash the shrimp. Put in cooking wine and marinate for 20 minutes.

2. 

   Step2:Slice the onion. Shred the ginger for later use.

3. 

   Step3:Open the fire. Put oil in the pot. Put more oil.

4. 

   Step4:When the oil is hot, put the prawns into the pot. Stir fry the prawns on both sides. Change the color on one side and then change the other side until all the prawns change color.

5. 

   Step5:Tap each shrimp's head with a shovel. Tap out the red oil inside.

6. 

   Step6:Pour in the sauce. The amount of ingredients can be adjusted according to your taste. My personal habit is a jin of shrimp. Put a bowl of raw soy sauce. A little old soy sauce. A spoonful of sugar. Add a little water. The total amount of soy sauce is about one third of the height of the job. (old, raw, white

7. 

   Step7:Put in the scallion slices and ginger shreds. Heat to collect the juice.

8. 

   Step8:Done.