Braised prawns

prawn:8 oil:moderate amount onion:moderate amount ginger:moderate amount cooking wine:spoon ketchup:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/3/6/7/yuan_36f97d6e1ed220c927ba68a672f2d4c7.jpeg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Prepare ginger and scallion, tomato sauce, chopped scallion and ginger, mix tomato sauce with water. Do not put too much water. Otherwise, shrimp will become boiled prawns. Remove smell and oil from cooking wine or liquo

  2. Step2:It's better to choose the one that just died. It's more delicious at this time

  3. Step3:Pour the oil into the pot. When the oil is hot, pour in the processed shrimps and shrimps to turn red, then pour in the prepared auxiliary materials. Out of the pot. The taste is very good.

Cooking tips:Don't put too much water in the ketchup. Guan Jian, who is good at cooking, has skills in making delicious dishes here.

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How to cook Braised prawns

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Braised prawns recipes

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