Cooking Steps

1. 

   Step1:Shrimps / red shrimps are good as long as they are fresh.

2. 

   Step2:The back of the shrimp is open. Cut it from the head to the tail.

3. 

   Step3:Starch on the edge of the back of the shrimp.

4. 

   Step4:70% of the oil is in the pot. 1. When it's cooked, fish it out. The shrimp is tender. 2. Fried shrimp meat will be chewy. Then fry it again. The shrimp is crispy.

5. 

   Step5:Then deep fry the prawns twice. Control the oil.

6. 

   Step6:Put all the above condiments into the pot. Boil it slightly to make it slightly viscous.

7. 

   Step7:Put the fried shrimp into the pot. Turn it over. Let the sauce cover the body of the shrimp. When there is no extra juice in the pot, the shrimp will leave the pot when it is sticky.

8. 

   Step8:Loo

9. 

   Step9:Bright and fragran

10. 

    Step10:Add a little green vegetables, as shown below. A delicate plate will make you feel happy.