Cooking Steps

1. 

   Step1:First, slice the ginger. About three or four slices. Cut the shallot into long segments. Leave a cut flower. Use it as a plate.

2. 

   Step2:Take the prawns to the shrimp line. Pick them out with toothpicks at the head and tail. Cut off the shrimp whiskers. Wash them. Soak them in beer or cooking wine for 20 minutes. This is for deodorization and fragrance.

3. 

   Step3:Mix the sauce with raw sauce, vinegar, chicken essence, starch, water and soft white sugar. Mix well and reserve.

4. 

   Step4:Open fire and pour oil into the hot pot. Stir fry the prawns. Turn to medium heat. Press the prawn head with the blade to let the prawn oil flow out. It is convenient to use a large spoon. About five minutes.

5. 

   Step5:Stir fry the chopped green onion and ginger, then pour in the sauce. Add a little salt. Turn to high heat. Turn to a small fire after boiling. Close the lid to keep it stuffy. At last, drain the juice from the big fire. It is suggested to keep it stuffy for a while at the last stage. If you are afraid of drying the pot, you can use a small fire or turn off the fire to keep it stuffy for a while. At last, drain the juice from the big fire and color it.

6. 

   Step6:Put out the pot and put it on the plate. Pour in the soup and sprinkle with scallion.