Chinese Food
Braised prawns
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When I was a child, I remember my father said this dish. When I was a mother to be, I wanted to eat it one day, so I learned it online. Then it became my signature dish. I've seen that everyone's ways are different. I'll pass this dish on.
Cooking ingredients
Cooking Steps
Step1:Prepare three slices of ginge
Step2:Put oil in the pot. Put a little mor
Step3:When the oil is hot, put the shrimp in and fr
Step4:Ginger slice
Step5:Fried shrimp oi
Step6:Add soup. I've added a little more. Now put sugar, vinegar, cooking wine, oyster sauce and salt.
Step7:The soup is finished. Put MSG and vinegar. I put white vinegar here.
Step8:Loading. Successful. The shrimp skin is very crispy. It tastes delicious. The juice is fragrant and delicious.
Cooking tips:Put more sugar. Put vinegar before you leave the pot. There are skills in making delicious dishes.
