Chinese Food
Braised prawns
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Prawns are high protein food. They are suitable for children and people who are healthy.
Cooking ingredients
Cooking Steps
Step1:Cut off all the shrimp guns, whiskers and feet of prawns. If necessary, pick out the shrimp line.
Step2:Add a bottle of cooking wine, a teaspoon of white pepper, a teaspoon of salt, and mix well for 20 minutes
Step3:Chop the garlic into minced garlic. Open fire. Put a little more oil. Heat the oil and then fry the shrimp. Fry until both sides are slightly crispy. Press the shrimp head to release the shrimp oil. The taste is more fragrant.
Step4:Take out the shrimp, stir fry the garlic, add two tablespoons of ketchup, stir fry the garlic, add a bottle of gason sauce, stir well, then take down the shrimp, wrap the sauce, add a little water, simmer on medium heat for three minutes, turn it on, sprinkle with scallion or sesame.
Cooking tips:1. If the prawns are sea prawns, it's ok if you don't go to the shrimp line. 2. The meat of good prawns is slightly sweet. It's very delicious. 3. Be careful not to fry the shrimp. Otherwise, it will be bitter. You can have a little heat in the whole process. There are skills in making delicious dishes.
