Braised prawns

prawn:20 salt:1 teaspoon oil:moderate amount ginger:five or six cooking wine:2 tbsp raw:1 tbsp vinegar:2 tbsp sugar:3 teaspoons https://cp1.douguo.com/upload/caiku/c/1/3/yuan_c1444d02d3082e8e5d238bba828356e3.jpeg

Braised prawns

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Braised prawns

Auntie, I was born in Tianjin, the seaside. I tasted all the seafood from all over the world.

Cooking Steps

  1. Step1:Prepare the shrimp. It's a little bigger because it's full of mea

  2. Step2:Go to the shrimp beard. Open the back. Pull out the shrimp line. Wash the shrimp head.

  3. Step3:Just deal with it like this.

  4. Step4:Put the shrimp in the basin. Sprinkle the medicine to be used. Because there is no more salt in the stir fry. So put in the appropriate amount of your taste at one time. Then add the prepared ginger slices. Marinate

  5. Step5:Heat the oil in a hot pot. The quantity is a little larger than the general quantity.

  6. Step6:Pour the marinated shrimps into the pot and stir fry until all the shrimps are discolored.

  7. Step7:Add cooking wine, soy sauce, vinegar and stir fry.

  8. Step8:When the soup is a little thick, put in some sugar before leaving the pot. Sugar can be put more or less according to your taste.

  9. Step9:Add sugar. The soup is thicker.

  10. Step10:You can make it.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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