Chinese Food
Braised prawns in tomato sauce
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It's a very simple and tiger dish. It's definitely a hand for friends to eat at home. It's easy to make. My first attempt was very successful. After that, I tried again and again. My family and friends like eating very much. My boyfriend's kind of picky little expert also shouted that he couldn't eat enough every time.
Cooking ingredients
Cooking Steps
Step1:First of all, clean the prawns, cut off the prawn line and pick out the prawn line. It's better to open the back. It's tasty and convenient to remove the prawn line. Cut off the long prawn whiskers. Marinate with ginger and cooking wine for about 15 minutes.
Step2:The tomato cuts a cross. A bigger tomato is enough. It's easy to peel with a little heat. (as soon as I finished my last dish of fried broccoli, I scalded the tomato directly with the water of blanched broccoli. Scalded the tomato, peeled and cut into pieces for use. Chop the onion, ginger and garlic.
Step3:Put more cooking oil in the pot and heat it up. Fry the marinated prawns in the pot. Stir fry the prawns gently to make red oil. Fry until the skin is slightly crispy.
Step4:Stir fry the onion, ginger and garlic under the oil in the bottom of the pot. Turn the heat to peel the tomato pieces and a small amount of tomato sauce. When the soup is thick, put one tablespoon of oil consumption, one tablespoon of sugar, one teaspoon of pepper and two tablespoons of soy sauce.
Step5:After the sauce is stir fried, turn the heat. Put the fried prawns into the pot. Let the prawns evenly wrap in the sauce. Stir for several times and add a bowl of water. Proper salt. Simmer for 10 minutes.
Step6:Simmer for about three minutes. Open the lid. Wait until the sauce is thick and sprinkle with chopped green onion. So far, our braised prawns have been finished. （ˉ﹃ˉ
Cooking tips:If you don't open your back, just use a toothpick to poke in the fourth quarter of the shrimp. Pick it lightly. The shrimp line will be thick. There are skills in making delicious dishes.
