Seafood. Just like its own taste. So the seasoning doesn't need too much ~
Step1:Wash fresh shrimp
Step2:Remove the shrimp thread - use a toothpick to pass through the second or third section of the back of the shrimp head. Pick out the shrimp thread
Step3:Minced garlic and ginger. There's no onion at home. If you don't pay attention to it, you'll make do with it
Step4:Put oil, onion, ginger and garlic in the pot. Stir fry the shrimp, wine and salt until the shrimp changes color. Put out red shrimp oil and you will be out of the pot
Cooking tips:There are skills in making delicious dishes.