Chinese Food
Braised prawns
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In September, the autumn flood season is one of the fishing seasons for prawns. Prawns are nutritious, soft and digestible. They are excellent food for people who are weak and need to be nursed after illness. Braised prawns is a very common and delicious way to cook prawns. Braised prawns is one of the cooking methods of Shandong cuisine. It is mainly stewed in seasoning oil and sauce. When stewing, the amount of soup added is less than that of other stewing methods, and the stewing time is shorter. Generally, the method of stir frying or frying is used for preliminary ripening. Braised in oil requires that the raw materials are fresh, tender and easy to be cooked, and the color of the vegetables is light red and bright. There are many ways to stew shrimps in oil. Today Xiaomei has taught you how to make one of them~
Cooking ingredients
Cooking Steps
Step1:Slice scallion, ginger and garlic. Mix raw soy sauce and cooking wine sugar into juic
Step2:Use scissors to open the back of shrimp. Pick out the shrimp lin
Step3:Clean the treated shrimps and drain them in a dis
Step4:Turn on Meimei's induction cooker. Choose cooking mode. Pour in oil (more oil
Step5:Fry prawn when oil is 80% ho
Step6:Turn off the fire when the shrimp skin is red and crisp. Take out the shrim
Step7:Only a small amount of oil is left in the pot. Turn on the beautiful electromagnetic oven again and choose the frying mode. Put in the garlic slices and ginger shreds and stir fry
Step8:Stir fry until fragrant, add tomato sauce and continue to stir fr
Step9:Pour in the fried prawns. Stir again. Press the head of the prawns to squeeze out the paste. Then add half a bowl of water
Step10:Pour in the seasoning, add the shredded green onion and sal
Step11:Stir fry until the juice is collecte
Step12:Serving on plat
Cooking tips:There are skills in making delicious dishes.
