Cooking Steps

1. 

   Step1:Wash the shrimps. Remove the shrimps' thread. Cut the shrimps' whiskers. Forget to cut the shrimps' whisker

2. 

   Step2:Turn red, take it out and put it on the plat

3. 

   Step3:Put some fried shrimp oil in the pot. Add chopped garlic and ginger. Pour in three tablespoons tomato sauce. Stir fry a little

4. 

   Step4:Pour in the freshly fried shrimp. Stir fry until the tomato sauce wraps the shrim

5. 

   Step5:Add 2 tbsp of soy sauce, 2 tbsp of cooking wine, some salt and sugar. Stir fry for a while. Pour in some water. Cover the pot and cook for 3 to 5 minutes

6. 

   Step6:Just thicken the sauce and collect the sauc

7. 

   Step7:When Dangdang and finished products are out of the pot, sprinkle with a little green onio