Chinese Food
Braised prawns
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My grandfather cooked this dish for me when I was young. My mother made it for me when my grandfather was gone. That's what it was like when I was a kid. This taste is inherited. It's different from what other people make. So don't worry about putting the green ginger first and then the green ginger. Every family has its own taste of food. It must be different.
Cooking ingredients
Cooking Steps
Step1:Cut the shrimp whiskers. Pick out the shrimp thread. Spare the shrimp.
Step2:Cut the scallion into large sections and then shred it for standby. Cut the ginger into shreds for standby.
Step3:Fire. Put oil in the pot. Put more oil.
Step4:When the oil is hot, put the prawns into the pot. Stir fry the prawns on both sides. Until the shrimp changes color.
Step5:When the shrimp changes color, pour it into the old style.
Step6:Add white sugar after blending. The amount of sugar can be increased or decreased according to your taste.
Step7:Finally, add ginger and onion. Season with a little salt.
Step8:Take the juice out of the fire.
Cooking tips:There are skills in making delicious dishes.
