Cooking Steps

1. 

   Step1:Remove the yarn from prawns. Marinate with ginger and cooking wine. Chopped scallion, ginger and garli

2. 

   Step2:Hot oil pot. Stir fry the onion, ginger and garlic until fragrant. Stir fry the prawn until it turns red. Press the prawn head with a spoon. Squeeze out the prawn oil. Add a spoonful of sugar and a spoonful of vinegar

3. 

   Step3:One scoop of raw soy sauce, half of salt for seasoning, half of clear water for boiling, then collect the thick soup, add water and starch to thicken the sauce

4. 

   Step4:Loadin