Chinese Food
Braised prawns
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Shrimp meat has the characteristics of delicious taste and rich nutrition. It not only contains protein, calcium, but also contains rich vitamins. Shrimp skin has a higher nutritional value. It is more suitable for children and the elderly. Shrimp is my daughter's favorite. As a hemp, I try to change it for her to eat. The following dish, regardless of its nutritional value or taste, is absolutely unique. No more verbose. Let's start.
Cooking ingredients
Cooking Steps
Step1:Cut off the beard of the shrimp. Cut it on the back with scissors. Pick out the shrimp thread with toothpick. Then wash it. Put the dried shrimp on the plate. Marinate it with a little salt and cooking wine for about 10 minutes. During this period, cut the onion, ginger and garlic for us
Step2:Put oil in the pan (more than stir fry) and heat it up to 60%. Fry shrimps until golden on both sides
Step3:According to your taste, put the onion, ginger, garlic, soy sauce, sugar and tomato sauce together in a bowl. Add boiling water, mix well with a spoon, and then pour into the fried shrimp. Cover the pot and simmer for 3 to 5 minutes. The juice is almost OK
Cooking tips:There are skills in making delicious dishes.
