Cooking Steps

1. 

   Step1:Pick out the shrimp lin

2. 

   Step2:Cut the back of the shrimp

3. 

   Step3:Marinate shrimps in cooking oil, soy sauce and cooking wine for 1 hour

4. 

   Step4:Sliced ginger, chopped garlic and chopped scallion for later use

5. 

   Step5:Cooking oil in a wok. Add ice sugar and cook over low heat. Turn to high heat. Add ginger, onion, garlic and stir fry

6. 

   Step6:Add marinated prawns. Stir fry for 5 to 2 sides. Turn to low heat. Add some water and tomato sauce and simmer for 10 minutes. Finally turn the fire to collect the juice.