Cooking Steps

1. 

   Step1:To clean the live shrimp, you have to go to the shrimp line (I'm afraid of the prawns. I wanted to suffocate them in the basin. It seems that this method can't work. I didn't go to the end). Slice the onion and ginger for use. Use the ketchup for use. Heat prawns in oil until they turn red. Add tomato sauce, onion, ginger and sugar. Pour a little water into the pan. Set the pan. I like to eat sweet. White sugar put more. Tomato sauce put a bag. Sour and sweet. A jin of shrimp is 30 yuan. I've done more than half of it. It's much cheaper than the hotel. By the way, let's teach you a way to store live shrimps. Live shrimps that can't be made at one time are stored in mineral water bottles. The next time they are made, their heads won't break. (I don't know if it's a method. Anyway, I just know. Let's share