Chinese Food
Braised prawns
(78393 views)Braised prawns are one of the classic representatives of Shandong cuisine. It's also a family dish. Salty, fresh and slightly sweet, with bright color. At that time, the simpler the dish, the more it can test the love for cooking. Braised prawns were such a dish.
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Peel and shred ginger.
Step2:Clean the prawns. Do four go and one stay . The four go includes the prawn gun, sandbag, prawn foot and prawn line. The one stay is the part of prawn brain. The preservation of prawn brain oil is very important, because the embodiment of prawn fragrance mainly depends on it.
Step3:Pour the oil into the pot and heat it. Put the oil into the ginger and stir fry
Step4:Put the prawns in a hot oil pan. Fry over low heat. And gently tap the shrimp head with a spatula to let the brain oil seep ou
Step5:Simmer for about 3 minutes. Wait until the shell turns red and crisp. Turn over and fry for another 3 minutes. If the shrimp is not fresh enough, you can drizzle some cooking wine to get rid of the smel
Step6:Add water. The pan is used here. Add water to the half of the body soaked with prawns. Then change the fire and cover the pan
Step7:When the heat is over, add salt and sugar and stir well. Cover the pot and continue to simmer until the soup is thick. Stir the prawns slowly with a shovel. Collect the juice and start the pot.
Cooking tips:1. You can choose prawn and white prawn. The key is to be fresh. 2. Because shrimps need to be fried and crispy, it's better to use a non stick pot, and because they need to be braised in a big fire, it's better to bring a cover to the non stick pot. There are skills in making delicious dishes.
