Chinese Food
Braised prawns
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Two years later, I went back to bean and fruit food. When I was a national chef, I picked up my cooking skills again and made simple dishes. Make the kitchen Xiaobai easy to make the national banquet dishes
Cooking ingredients
Cooking Steps
Step1:The first step is to clean the prawn line and brain. Open the back. Don't break it. It's convenient to taste. Put in cooking wine and marinate for 10 minutes. Pour out cooking wine and sprinkle starch.
Step2:Fried prawns on a low heat, crispy and golden on both sides.
Step3:Deep fry and fish out for later use.
Step4:Mix the sauce. Take a jin of shrimp as an example. 1 teaspoon of sugar, 1 teaspoon of vinegar, 2 teaspoons of Haitian delicious soy sauce, 1 / 2 teaspoon of soy sauce, put some warm water into the pot. Put the fried prawns into the big fire.
Step5:Just collect the juice on the fire - about 2 minute
Step6:Take the juice and turn off the fire.
Step7:Plate decoration. It's read
Cooking tips:It must be in proportion. Don't put too much old soy sauce. It's black and ugly. Fried prawns can be crispy and taste good. There are skills in making delicious dishes.
