Braised prawns

prawn:half a Jin salt:1 teaspoon oil:moderate amount onion:half ginger:4 garlic:3 flaps cooking wine:spoon raw:1 tbsp vinegar:half spoon pepper, cinnamon, fragrant leaves:moderate amount veteran:1 spoon Fish sauce:1 spoon https://cp1.douguo.com/upload/caiku/3/0/e/yuan_3040d948bc0ec0364415e891bb09adce.jpeg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Wash to remove claws and shrimp lin

  2. Step2:Don't open the bottom of the bac

  3. Step3:Spar

  4. Step4:Sliced garlic. Sliced millet and peppe

  5. Step5:Oil in the pot, dry materials and stir fr

  6. Step6:Stir fry the remaining material

  7. Step7:Fish sauce, soy sauce, cooking wine and stir fr

  8. Step8:Add salt and monosodium glutamate to the water for 10 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

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