Braised prawns recipe-Chinese Food-best chinese food recipes-cooking food

Braised prawns

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The nutritional value of prawns is not too high. In addition, I really like prawns. I usually change my way to make prawns when I have time. The favorite and most convenient thing is to eat boiled shrimps. Occasionally for a change. It's also a good choice to eat stewed shrimps. The most classic place to make this dish is to use shrimps oil as the base oil. Stir fry shrimps. The production of shrimp oil is also relatively simple. Don't throw the shrimp head shells that are usually eaten with scalded shrimp. Put the shrimp head shells together into the blender and smash them. Then put the canola oil into the wok. When the oil is heated to low temperature, put the broken shrimp shell and shrimp skin into the wok. Boil the shrimp oil. When the shrimp oil is boiled out, the oil turns red slowly. Take the shrimp head shells and smash them and discard them. The rest is shrimp oil. Shrimp oil can be refrigerated in a glass bottle for a long time.

Cooking ingredients

cooking wine:1 tablespoon

salt:1 teaspoon

sesame oil:1 tablespoon

water:moderate amount

chicken essence:1 teaspoon

Cooking Steps

Step1:Sea white shrimp wash. If you can buy shrimp better. A cut of ginger. A cut. A cut of shallo

Step2:Cut off the head of the sea white shrimp a little behind the eyes. Cut it diagonally. Just cut the head sandbag to the position.

Step3:That little black one is the sandbag. Take it out with scissors and discard it. Some sandbags are yellow and black. Be careful not to get the shrimp brain. It's red at the back. Subtract the feet, beard and back of the shrimp. Remove the shrimp threa

Step4:All the processed sea white shrimps. All the shrimps' brains should be kept. When frying, fry the shrimps' brains out. It's delicious.

Step5:To make scallion and ginger water, add some pure water to the chopped ginger and scallion. Put them into the blender and smash them. Filter out the scallion and ginger juice with gauze. Just take the juice.

Step6:Pour in the boiled shrimp oil in the hot pot. Stir in the shredded ginger to make the flavor.

Step7:Put in the sea white shrimp. Press the head of the shrimp more. Cook the cooking wine and some ginger water beside the pot. (don't use up the spring onion and ginger water at one time. I will use it later.

Step8:Fry the prawns until golden on both sides. Add a teaspoon of salt and a teaspoon of chicken essence. Add sugar to taste. Pour in some onion and ginger juice. (not too much onion and ginger juice

Step9:Stir fry evenly. Simmer. Cover and simmer for 3 minutes. Pour in sesame oil. Collect the juice in high heat until it is thick. It will be out of the po