Chinese Food
Super simple home version braised prawns
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It's very hard to go to the shrimp thread. You can try to use scissors to open the back and pick the shrimp thread with a needle. Practice makes perfect. Ha ha. It's worth the effort to eat.
Cooking ingredients
Cooking Steps
Step1:Open the back of prawns, remove the prawn line, wash the head, and then add some cooking wine, oil, salt and chicken extract to marinate for 20 minute
Step2:Heat up the oil and stir fry the chopped green onion and ginger to make it fragrant.
Step3:Put in the marinated shrim
Step4:Stir fry and change colo
Step5:Ha ha. I'll take a handful of my own cilantr
Step6:When the shrimp turns golden yellow, add coriander and onion when the shrimp skin looks crisp
Step7:Sprinkle with white sesam
Step8:Dangdang, Dangdang, is a kind of braised prawns with golden crispness. It's ready to serve. Super dinner. Isn't it easy? Come and have a try as soon as possible.
Cooking tips:Put more oil in this dish. There are skills in making delicious dishes.
