Cooking Steps

1. 

   Step1:Treat the shrimp. Remove the shrimp line. Cut the back of the shrimp. It tastes better. The shrimp must be cut off. Sliced scallion, ginger and garli

2. 

   Step2:Put oil in the pot. Stir fry the onion, ginger and garlic. Put in the prawns. Stir fry the red oil (if the rookies can't control the heat well, change the fire after stir frying the onion, ginger and garlic. In case that there is water in the prawns, stir fry them when they don't jump

3. 

   Step3:Stir fry the red oil. Put in a spoonful and a half of sugar. Of course. See your own preferences. You can put more if you like. Then add a little cooking wine, oil and salt. Add water again. The amount of water should not be less than that of shrimp. Half of it is OK. Let the shrimp taste on a low heat. When the soup is almost out of water, add half spoon of sugar again. Stir fry and collect the juice to make the pot.

4. 

   Step4:Sweet, crispy prawns are out of the pot.