Braised prawns

South American white shrimp:200g ginger:8 garlic:8 ketchup:8 salt:8 https://cp1.douguo.com/upload/caiku/c/c/e/yuan_cc0a1c1eff7aa38d5d8bc9e288c2668e.jpeg

Braised prawns

(93763 views)
Braised prawns

Cooking Steps

  1. Step1:1. Cut off the shrimps. Cut open the back of shrimps with scissors. Pick out the shrimps with toothpicks. Wash with water and drain the water for use. 2. Cut garlic and ginger. Put oil in the hot pot. Heat the oil and put the ginger and garlic into the oil. Stir in the processed white shrimps for a while. Stir in the salt, cooking wine and tomato sauce until the shrimps turn red. Then pour in a little water and heat to taste. Leave a little soup in the pot. Don't completely dry it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

You may also like

Reviews


Add Review