Chinese Food
Braised prawns - a must for new year's Eve dinner
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Braised prawns look complicated. In fact, they are very simple. After fried prawns, pour a bowl of juice. Hurry to learn. Let's show our hands in the new year.
Cooking ingredients
Cooking Steps
Step1:After cleaning, remove the shrimp gun, shrimp line and shrimp to use.
Step2:Sit on the fire. When the pot is hot enough, pour in the oil that can't pass the shrimp. When it's 80% hot, pour in the processed shrimp. Fry it quickly for 15 seconds, and then fish it out for use.
Step3:After a short time of deep frying with high oil temperature, the prawns are tender outside and tender inside. They are very tender and delicious. (it's a good time to sprinkle some salt and pepper.
Step4:Mix soy sauce, sugar, salt, soy sauce and water in the proportion of 2-2-0.5-1-2-1. Add some starch and mix well. Mix into a bowl of juice for use.
Step5:At this time, put on the easy-to-use non stick pot. Heat the pot and stir fry in the bowl.
Step6:When the sauce is a little thick, put the fried prawns into it and stir fry them quickly, so that the sauce can be evenly wrapped on the prawns. This dish will come aliv
Step7:With the nonstick pot, my mother won't have to worry about my sticky pot any more.
Cooking tips:The spoons and teaspoons written in the dosage are used for baking. One tablespoon = 15ml. One teaspoon = 5ml. You can make your own conversion. Ha ~ ~ you have skills in making delicious dishes.
