Cooking Steps

1. 

   Step1:A bag of stewed prawn

2. 

   Step2:Peel the garlic, slice the ginger, wash the dried pepper and prickly ash

3. 

   Step3:Remove the shrimp intestines from the crawfish and cut off the head

4. 

   Step4:Brush under the tap with a toothbrush

5. 

   Step5:Use scissors to cut from the shell of the head to the tail. Leave a small section at the end. Do not cut completely

6. 

   Step6:Put in half of the oil in the wok. It's hot in the fire

7. 

   Step7:Add all ingredients and stir fry until fragrant

8. 

   Step8:Then add the crayfish and stir fry. The oil temperature must be high at this time. Pay attention to stir fry evenly until all the shrimp tails are rolled up. When the color becomes dark, add salt. Pour in a tablespoon of cooking wine. Cook well

9. 

   Step9:Finally, add the bean paste, spicy sauce, spicy sauce, chopped pepper sauce and vinegar. Then add two bottles of beer. Stir well. Cover the pot cover. After the fire is over, change to medium low heat and simmer. When the water is dry, add a small amount of chicken essence and a small spoon of sugar to taste. Then you can start the pot.