Cooking Steps

1. 

   Step1:Natural thawing of shrimps: remove the spear, intestines, feet and feet of shrimps, wash them with the back, dry them with kitchen tissue, marinate them with cooking win

2. 

   Step2:Take a small piece of ginger and wash it and cut it into thin thread

3. 

   Step3:Pour in the peanut oil of the golden dragon fish in the clean pot. It's more than the usual cooking oil. It's at least twice as hot as the usual cooking oil (you can smell the mellow fragrance of the pure peanut

4. 

   Step4:Put in the marinated shrimp and fry until both sides turn red (don't scald your hands

5. 

   Step5:Fry until the two sides of the shrimp turn red. Stir in ginger and stir. Press the head of the shrimp with the spatula to combine the brain with the oil to produce the fragrance and the red oil

6. 

   Step6:Stir in about a tablespoon of ketchup over medium heat (use good quality brands such as Heinz and Phoenix ball marks) and fry the red oil

7. 

   Step7:Cooking cooking wine by the side of the pot to make the fragrance come out, deodorize and increase the fragranc

8. 

   Step8:Cook in delicious soy sauce about One point five Spoon seasoning (note that this dish is not salted

9. 

   Step9:Add two spoonfuls of soft white sugar and mix wel

10. 

    Step10:Add a proper amount of fresh soup and half of prawns, then turn to low heat and simmer for about three minutes (skim the oil when using fresh chicken soup

11. 

    Step11:Open the lid and turn the pan to collect the juice and stir fry until the soup is thick, then the pan will be out

12. 

    Step12:Put it into the bird's nest made of fried noodles in advance, and then decorate the sacred fruit, broccoli, mint leaf, small green leaf and chrysanthemu