Cooking Steps

1. 

   Step1:Cut a small opening in the back of the shrimp. It's convenient to taste and remove the shrimp line. Cut a small amount of chopped green onion and ginger. Marinate the shrimps with seasoning wine to remove the shrimp lin

2. 

   Step2:Mix the sauce when marinating. Pour soy sauce and vinegar in the proportion of about four to one. Add a small amount of sugar and dry starch. Pour in a small amount of cooking wine and water. Make the sauce

3. 

   Step3:After the pot is hot, pour in the cooking oil. After 70% heat, add in the onion, ginger and star anise to stir fry. Then pour in the marinated prawns to stir fry. Stir until both sides turn red, pour in the seasoning to stir fry. When it is mature, just leave the pot