Chinese Food

Cooking Steps

1. 

   Step1:Diced scallion and ginge

2. 

   Step2:Clean and dice green and red pepper

3. 

   Step3:Clean up the prawns. Marinate with a small amount of soy sauce, salt and pepper powder for 20 minute

4. 

   Step4:Pour a small amount of oil into the pot. Put in the chopped green ginger and green red pepper. Stir fry until fragrant.

5. 

   Step5:Pour in the marinated prawns. Stir fry for a while. Cover the pot and simmer on low heat.

6. 

   Step6:5 or 6 minutes. The body of the shrimp turns red. You can stir fry it for a while to get out of the pot.

7. 

   Step7:Sprinkle some green onions and red peppers to decorate i

8. 

   Step8:Done.