Cooking Steps

1. 

   Step1:Find a pair of scissors to cut the back of the shrimp and shave off the shrimp lin

2. 

   Step2:Put the cut prawns in the basin, add a little salt cooking wine and stir them into the refrigerator for half an hour.

3. 

   Step3:Put in a little oil pepper and fry it to taste. Put the chopped green onion, ginger, garlic and chili into stir fry for a while, then put in prawns and fry for two minutes, then pour in cooking wine, soy sauce, sugar and salt to taste. Don't fry too long or the shrimp won't be tender.

4. 

   Step4:Ibid.

5. 

   Step5:Stir fry the delicious prawns.