Braised prawns

prawn:8 salt:1 teaspoon oil:moderate amount onion:moderate amount ginger:dice garlic:dice cooking wine:1 tbsp sugar:moderate amount ketchup:two scoops clear water:200g https://cp1.douguo.com/upload/caiku/e/e/6/yuan_eeb27910b93aeb297f2b18b6068a2d26.jpeg

Braised prawns

(115217 views)
Braised prawns

Stewed prawns are definitely the hard dishes on the new year's Eve. They taste great, not to mention. They mainly sell well. The operation is more simple. Share my own practice

Cooking Steps

  1. Step1:1. Remove the shrimp line and drain the water.

  2. Step2:Put oil in the pan. Stir fry a little more than usual. Put in the scallion and saute until fragrant. Add prawns and stir fry until both sides are blaingblin

  3. Step3:(in the process of shrimp stir fry, you can press the shrimp head gently. Some shrimp oil is super fragrant.) leave some oil in the pot, put in the onion and ginger dice, pour in the tomato sauce, stir fry over the fire, pour in the prawns, and put some beer to enhance the flavor. Pour in 200g water.

  4. Step4:When the soup in the pot is almost collected, put the prawns on the plate and put them out. The soup can be drenched on it. The color is super beautiful. Come and have a tast

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

You may also like

Reviews


Add Review