Cooking Steps

1. 

   Step1:Fresh prawns. Open the back and remove the prawn line. Put in cooking wine and chicken essence. Marinate for 20 minutes.

2. 

   Step2:Shallot. Wash and cut coriander. Take a small bowl and a half of water, two spoons of starch, one spoonful of oil, one spoonful of soy sauce, one spoonful of salt and two spoonfuls of chicken essence. Mix well and set aside.

3. 

   Step3:Put in more oil. Fry the shrimps to make them red. Take out shrimps for standby. Leave the shrimps red oil in the pot. Put the shredded ginger and shallot in the pot to make them fragrant.

4. 

   Step4:Then put the mixture into the pot. Cover with a small heat for three minutes.

5. 

   Step5:OK. Fragran