Cooking Steps

1. 

   Step1:The shrimp can be cleaned with a toothbrush, the buttock tendon can be pulled out, and the small feet can be removed by cutting the head. Heat 5% in oil to make ginger, garlic, spices, star anise, precious peel, orange peel, fragrant leaves, Angelica dahurica, white buckle, clove, thirteen fragrance, fragrance, grass fruit, naphthalene, a little. Pepper. Pepper. According to personal taste. Pixian Douban and chubby spicy fish seasoning. The smell comes out from the fire. A little white wine is sprayed. Vinegar is aged. The last beer is better. It's better to have high soup. Boil it over the fire. Put in ice sugar, pepper, chicken essence. It's tasty with low fire. Finally, the soup was collected by fire. If you are interested, please contact me at qq705044767. Culinary exchange. Now, we are working in Jiaoshi Town, Fuling District, Chongqing.