Chinese Food
The practice of braised prawns -- Qianjiang on the tip of the tongue
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At present, in Qianjiang, there are different flavors of braised prawns, lobster with chicken sauce, lobster with mellow flavor, lobster with garlic flavor, lobster with fresh fruit, lobster with brine flavor, lobster with clear water, lobster with spicy flavor, lobster with pepper flavor, etc. but the most popular and unique way is still to stew in oil. Now let's share the authentic practice of braised prawns in Qianjiang.
Cooking ingredients
Cooking Steps
Step1:First of all, the pot is filled with oil. Stir fry the cinnamon in the spices. The spices such as Bagua sunflower and chili are stir fried in a small heat. Stir to produce the fragrance. After the fragrance comes out, change to high heat. Pour in shrimp and stir fry. Stir fry the shrimp until it is red and bright. Turn it into a small heat. Add salt, chicken essence and cooking wine and stir again.
Step2:Add beer. Pour beer according to the amount of shrimp. Cover 2 / 3 of shrimp with beer. Avoid water-proof. It will affect taste and taste.
Step3:Heat for nearly 20 minutes. Let the beer in the pot dry quickly. Add oyster sauce. Stir well. Start the pot. Eat it.
Cooking tips:There are skills in making delicious dishes.
