Cooking Steps

1. 

   Step1:Cut a small cut along the back of the shrimp. Pick out the shrimp lin

2. 

   Step2:Pour 3 tablespoons peanut oil into the pot. Heat to 80%. Fry prawns until golden on both sides

3. 

   Step3:Take out the shrimp. Leave a little base oil. Put in onion, ginger and garlic. 2 tablespoons tomato sauce. 1 tablespoon ice sugar and stir fry to tast

4. 

   Step4:Pour in the fried prawns. Add the prawns in the soup

5. 

   Step5:At the same time, add 2 tablespoons cooking wine, proper amount of soy sauce, a little oyster sauce, salt, pepper, a few drops of balsamic vinegar for seasoning, cover the pot cover, simmer for 3 minutes on a low heat, wait for the sauce to be thick, start the pot and dish, and decorate with cauliflower leaves