Chinese Food
Braised prawns with super simple Kwai Tai version
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Cooking ingredients
Cooking Steps
Step1:Wash the prawns. Remove the prawn line. Marinate with a little salt and cooking wine for 10 minutes. Start the pot. Heat the oil. Put in the prawns. Oil for the first tim
Step2:Discoloration on both sides. Take it out for standb
Step3:Start the pot again. Stir fry with scallion and ginger after the oil is ho
Step4:Pour in prawns, stir fry for a few times, add a little sugar, a little raw soy sauce, cooking wine, salt to taste, add a little water, keep for about a minute, then turn on the fire to collect the juice
Step5:Finished product out of the po
Cooking tips:The braised prawns taste very fresh and very simple. When I don't know what to cook, it's usually the first choice, because every time it's on CD. There are skills in making delicious dishes.
