Cooking Steps

1. 

   Step1:Clean the shrimp. Remove the shrimp thread by opening the bac

2. 

   Step2:In the oil pan, stir in ginger to give the fragrance. Put in shrimp. Stir in the medium heat to give the shrimp oil slowly. The shrimp oil is red until the shrimp skin is wrinkled and crisp

3. 

   Step3:Take out the prawns, put in garlic and scallion, stir fry the prawns that have been stir fried before. Add in sugar, light soy sauce, a little salt. Add in the high soup, just cover the prawns. Cover with medium heat and simmer for 5 minutes to taste

4. 

   Step4:Open the lid, collect the juice in a big fire, turn off the fire, sprinkle with scallion, stir fry and stir fry until fragrant, then serv