Braised prawns

prawn:3 salt:1 teaspoon oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:2 tbsp raw:3 tbsp vinegar:half spoon sugar:2 tbsp veteran:2 tbsp https://cp1.douguo.com/upload/caiku/5/3/0/yuan_53aa8b3acf9fe29c6fe1b6837c3b0a20.jpg

Braised prawns

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Braised prawns

I like prawns very much. Today I saw the prawns in the supermarket are very good. Make some first.

Cooking Steps

  1. Step1:Clean prawns. If there is a prawn line, pick it out.

  2. Step2:Sliced onion and ginger. Sliced garlic. Set aside.

  3. Step3:Prepare 2 tbsp cooking wine.

  4. Step4:Mix 3 tbsp of soy sauce, 2 tbsp of soy sauce, 2 tbsp of sugar and half tbsp of vinegar.

  5. Step5:Heat up the oil and stir fry the onion, ginger and garlic.

  6. Step6:Cook with prawns.

  7. Step7:Turn over and continue cooking.

  8. Step8:Pour in the prepared cooking wine and seasoning juice successively. Add a small bowl of water at the bottom. Cover and cook.

  9. Step9:When the soup is dry, let it out of the pot.

  10. Step10:Delicious products. After peeling the shell and licking the fingers, the prawns are delicious and the prawn dressing is also excellent.

Cooking tips:If you have fermented bean curd at home, you can put a little into it. It will be more delicious. There are skills in making delicious dishes.

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How to cook Braised prawns

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Braised prawns recipes

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