Braised prawns

prawn:500g garlic:moderate amount ginger:moderate amount raw:moderate amount veteran:moderate amount yellow wine:moderate amount sugar:moderate amount fuel consumption:moderate amount sauce:moderate amount https://cp1.douguo.com/upload/caiku/5/a/2/yuan_5a27f975f8194d3c83fb61ea39a29122.jpeg

Braised prawns

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Braised prawns

Cooking Steps

  1. Step1:Market buy 500 grams of prawns.

  2. Step2:Remove the feet and whiskers of shrimps. Cut the head. Get the dirt out of the head.

  3. Step3:Prepare garlic and ginger.

  4. Step4:In the oil pan, saute the garlic and ginger first. Then pour in all the shrimps.

  5. Step5:Stir fry the shrimps for a while until all the shrimps are discolored. Add in raw soy sauce, old soy sauce, yellow rice wine, Chacha sauce and oil consumption in turn. Stir fry slightly. Add sugar.

  6. Step6:Pour in some water. No shrimp. Water can be a little more. You can keep a little more soup (soup is very delicious. Bibimbap or something is very delicious).

  7. Step7:Bring it to a boil. Turn it to a small heat and simmer for a while. Then turn it to a large heat and bring it to a boil with a little soup. Put the dishes in the pot. All the fresh eyebrows will fall off.

Cooking tips:I didn't put salt because soy sauce and tea sauce are salty. There are skills in making delicious dishes.

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Braised prawns recipes

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