Chinese Food
Necessary for braised prawns
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When I went to the supermarket last time, my mother saw that she was going to buy prawns. I thought many of them were dead. They were still so expensive. I gave up. I saw another one when I went to the supermarket a few days ago. It was OK. I bought them without hesitation. What my mother ate was a happy one... In fact, this dish is not difficult. But if there are guests at home, they will definitely let them praise your cooking skills. If you don't believe me, try...
Cooking ingredients
Cooking Steps
Step1:Prepare fresh prawns and clean the
Step2:Use toothpick to pick out the shrimp thread. But it's really a laborious job. Fortunately, the shrimp is big enough. If the size is small, kill me
Step3:Add some cooking wine and marinate for about 10 minute
Step4:When marinating, we will prepare other materials. Chopped scallion, diced ginger and sliced garlic
Step5:Mix raw soy sauce, sugar, vinegar, water and dry starch. Stir gently with a spoon until sugar melts. Ready to us
Step6:Fry the pan over the fire. Pour in the right amount of olive oil. Cook for 60% of the heat...
Step7:Pour in prawns. Stir fry evenly. Oil every prawn
Step8:Fry until both sides turn red to produce shrimp oil. During this time, you can press it with a spatula to make shrimp produce more shrimp oil
Step9:Put the fried prawns out for us
Step10:Keep the bottom oil in the pot. Put in the ginger, onion, garlic and stir fry
Step11:Pour in the sauce just mad
Step12:Pour in the fried prawn
Step13:Then pour in some cooking wine, cover the pot, simmer until the juice is collected, and add a little salt...
Step14:。。。。。。
Step15:。。。。。。。
Cooking tips:If you like cooking, you can pay attention to my wechat - lizi286421. You will update your food everyday and share it with you... You can also pay attention to my micro blog - Mei sister's petty bourgeois life has skills in cooking and delicious food.
