Chinese Food
Braised prawns in oil
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Shrimp is nutritious, soft and digestible. It is an excellent food for people who are weak and need to be nursed after illness. Shrimp is rich in astaxanthin. It has strong antioxidant and UV resistance. The steps before making braised prawns may not be the same as others. However, this method has been tried many times. Every time, not only the prawns are eaten up, but also the juice is eaten with rice.
Cooking ingredients
Cooking Steps
Step1:Cut the back of the shrimp with scissors. Pick out the shrimp line. Rinse i
Step2:Chopped green onion, ginger and garli
Step3:No oil in the pot. no Put it. Oil. Medium heat. Put prawns in the dry pot. Fry the water of dried prawns. Make the color of prawns red (do not put oil to fry the water of dried prawns first, so that the oil will not splash around
Step4:When the shrimp is discolored, put in oil. It's more oil than usual. About 6 spoons
Step5:Turn the fire. Cover the pot. Simmer for 1 minute. 35 steps is the key to my braised prawns
Step6:Open the pot cover. Put in the onion, ginger and garlic. Stir fry. Press the shrimp head with a shovel. Press out the red shrimp oil
Step7:Turn to medium heat. Add tomato sauc
Step8:Add salt, sugar, cooking wine, vinegar, soy sauce and stir fry for about 1 minute
Step9:Out of the po
Cooking tips:There are skills in making delicious dishes.
