Chinese Food

Cooking Steps

1. 

   Step1:Clean the prawns. Cut off the spear and eye

2. 

   Step2:Cut the back of the shrimp head connection. Use a toothpick to remove the shrimp thread and pull it out from the en

3. 

   Step3:Cut the ginger into pieces. Remember not to put the ginger directly into the shrimp. Because there is no ginger in the braised prawns

4. 

   Step4:Add a little water to the bowl of ginger powder. Mix it into ginger juice for later us

5. 

   Step5:When the oil is hot, pour in and stir fry the prawns. Then press hard on the head of the prawns with a shovel to let the brain flow out. This becomes red oil. Now add sugar and ginger wate

6. 

   Step6:When each shrimp is colored, use chopsticks to clamp the shrimp out of the plat

7. 

   Step7:Continue to boil the red oil in the pot until it is thic

8. 

   Step8:Pour the red oil on the prepared shrim