Cooking Steps

1. 

   Step1:A jin of prawns bought from the market.

2. 

   Step2:Use clean scissors to cut off the shrimp gun and beard. Remove the sand line. Then add a little cooking wine to marinate it.

3. 

   Step3:Cut scallion and ginger into small pieces for use.

4. 

   Step4:Put in a little more peanut oil than usual after the pot is hot.

5. 

   Step5:Heat the oil and put in the marinated shrimp.

6. 

   Step6:When one side of the shrimp turns red, add shredded onion and ginger. Then turn it over.

7. 

   Step7:Pour in the juice made of sugar, vinegar, soy sauce and salt. Simmer for about 23 minutes.

8. 

   Step8:It's almost time to eat the soup.