Braised prawns

prawn:6 salt:half spoon oil:moderate amount ginger:three or four veteran:one third spoon crystal rock sugar:10 (you can put more if you like sweet) water:150ml https://cp1.douguo.com/upload/caiku/4/0/f/yuan_40682cca28f1ac3a1e9da1c84664bbdf.jpg

Braised prawns

(111410 views)
Braised prawns

Shrimp. Children and adults generally like to eat it. Today, I will teach you how to make a simple and delicious braised prawn. I'm a person who likes to think about cooking. Although I haven't studied professionally, the taste of the dishes can still be made. A friend who likes doing things can also A kind of My wechat Research (hanxin0242) remarks: douguo

Cooking Steps

  1. Step1:Clean prawn for standb

  2. Step2:Sliced ginge

  3. Step3:Put oil in the pot. When it's 50 or 60% hot, put ginger slices in and stir fry them to make the fragrance

  4. Step4:Stir fry ginger and put in prawn

  5. Step5:Stir fry with ice suga

  6. Step6:Stir fry the icing sugar over medium heat. Stir fry all the icing sugar until golde

  7. Step7:Add sal

  8. Step8:Join the vetera

  9. Step9:Stir fry evenly, then add in white water and heat to collect juic

  10. Step10:It's almost done in four or five minutes. Don't dry it. Put the prawns on the plate. Pour the soup on the prawns. It's deliciou

Cooking tips:If it's prawn, put more water. About 250g. Otherwise, it's not easy to taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Braised prawns

Chinese food recipes

Braised prawns recipes

You may also like

Reviews


Add Review