Cooking Steps

1. 

   Step1:Wash prawns or Ecuadorian prawns and open their backs. Pick out the prawn lines and put them in the hedgerow to drain.

2. 

   Step2:Cut the onion, ginger and garlic properly for standby (smaller ginger, larger onion and garlic, easy to taste

3. 

   Step3:Put some cooking oil into the pot and heat it. (judging the oil temperature, it can be observed that there is slight smoke.

4. 

   Step4:Pour the shrimps drained in the previous step into the pot (note - due to the oil temperature, there may be a slight frying phenomenon. Novices should not pani

5. 

   Step5:Put the onion, ginger and garlic into the pot. Continue to stir fry (at this time, slightly adjust the fire for a while). Let the flavor penetrate into the shrimp.

6. 

   Step6:Put in some sugar, salt, soy sauce (I used to pour soy sauce on the sugar for coloring) and stir fry it evenly. Then pour in a small amount of vinegar to improve the flavor, remove the fishy smell and crispy the shrimp shell. Stir fry for a few times to get out of the pot.