Braised prawns

salt:1 teaspoon oil:moderate amount onion:moderate amount ginger:moderate amount garlic:moderate amount cooking wine:spoon raw:1 tbsp vinegar:half spoon sugar:teaspoon prawn:amount of a dish long red hot pot bottom material:moderate amount https://cp1.douguo.com/upload/caiku/a/b/3/yuan_ab3ea834da4703c34118db5f16fc0013.jpg

Braised prawns

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Braised prawns

Shrimp. A kind of food I love. Recently, the taste is heavier. So the braised prawns are made

Cooking Steps

  1. Step1:First, wash the shrimp. Take a toothpick. Pass it between the second and third sections of the shrimp back. Gently lift it out. The shrimp thread will come out, and it will not affect the appearance of the shrimp.

  2. Step2:Put the oil in the pan. Pour in the shrimps. Fry until the shrimps turn red. Remove and set aside

  3. Step3:Reserve the bottom oil (the leftover oil of fried shrimp). Put in all the seasonings. Make a sauc

  4. Step4:Pour the fried prawns into the pot. Stew for one or two minutes. When you leave the pot, use chopsticks to set the plate. Finally, pour all the sauces in the pot onto the prawns

Cooking tips:There are skills in making delicious dishes.

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