Chinese Food
Braised prawns
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Today, when I bought vegetables, I saw how big the Chiwei shrimp is. I like eating shrimp best. I bought it home to make stewed prawns. The finished product of stewed prawns is red and bright. It tastes delicious, tender and sweet. It's oily and palatable
Cooking ingredients
Cooking Steps
Step1:Cut off the beard of shrimps. Take off the sand line, wash and control the wate
Step2:Marinate with cooking wine for ten minute
Step3:Prepare scallion and ginger slice
Step4:Mix the sauce with vinegar, soy sauce, sugar, water and starc
Step5:Start the oil pan. It's more oil than usual
Step6:Add prawns and stir fry when oil temperature is
Step7:Fry until the shrimp is discolored. Press the head of the shrimp with a spatula and fry the shrimp oil. Dish ou
Step8:Stir fried scallion and ginger in the original po
Step9:Add the sauce and stir fry for a whil
Step10:Add prawns and stir wel
Step11:Add some cooking wine and simmer over medium heat for about 3 minute
Step12:Add some salt and stir fry for a while. Then you can get out of the pot
Step13:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
