Cooking Steps

1. 

   Step1:Go to the shrimp line - pick out the shrimp line with the toothpick inserted in the second section of the shrimp head.

2. 

   Step2:After picking out all the shrimp lines, wash them thoroughly, mix them with 2 spoonfuls of cooking wine and leave for 10 minutes.

3. 

   Step3:Sauce for making - 2 tablespoons Meiji fresh soy sauce A kind of 1 tablespoon vinegar A kind of 1 tablespoon sugar A kind of 3 G starch A kind of 1 teaspoon salt A kind of Half a bowl of water. Mix well.

4. 

   Step4:Take 59 pieces of processed shrimp slices according to the size of the microwave oven, and place them on the circle with the center of the microwave oven chassis as the center and the radius of the microwave oven chassis as one-half of the radius, so as to ensure uniform heating. 5 pieces of shrimp are about 40s. 8 pieces of shrimp are about 60s. After the sting, wait for a while and then install the plate.

5. 

   Step5:Slice the green onion. Slice the ginger.

6. 

   Step6:Heat up the pan and add more oil. Stir fry the chives and ginger.

7. 

   Step7:Drain the shrimps. Put them in the pot and oil them.

8. 

   Step8:Fry until the whole shrimp turns red.

9. 

   Step9:Pour the sauce into the shrimp and boil it.

10. 

    Step10:Turn it down. Put tomato sauce in.

11. 

    Step11:Stir fry evenly. Collect the soup over low heat.

12. 

    Step12:Keep the soup dry. Color it and turn off the fire.

13. 

    Step13:Take out the shrimp with chopsticks and put it on the table.

14. 

    Step14:The color is gorgeous. The juice is thick and delicious. It's very delicious. It's a finger sucking aftertaste.