Chinese Food
Braised prawns
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Cooking ingredients
Cooking Steps
Step1:Remove the shrimp line and soak in cooking wine for ten minute
Step2:Cut scallion, ginger and garlic wel
Step3:Mix the seasoning - starch, soy sauce, vinegar, sugar and salt evenly until the sugar is diluted. Add a little wate
Step4:Put in the oil. Put in the prawns. Oil both sides of shrimp. Stir fry until golden.
Step5:Leave oil at the bottom of the pot. Stir in onion, ginger and garlic. Pour in the seasoning. Stir well. Add prawns. Stir well. Add a small amount of cooking wine. Cover the pot and simmer for 30 seconds. Out of the pot.
Cooking tips:Tips for picking shrimp thread - 1. Choose and buy fresh shrimp. Prepare some toothpicks. 2. From the joint of shrimp head and body, count down to the third joint. Insert with toothpick. Pass through the shrimp body. (the connection between the shrimp head and the shrimp body is counted as one joint.) 3. Take the shrimp body in one hand, and pick out the shrimp thread with a toothpick gently outwards in the other hand. There are skills in making delicious dishes.
