Braised prawns

prawn:500g onion:moderate amount ginger:moderate amount acid:moderate amount seafood sauce:moderate amount cooking wine:moderate amount salt:moderate amount sugar:moderate amount vinegar:moderate amount thirteen fragrance:moderate amount Lake powder:moderate amount https://cp1.douguo.com/upload/caiku/1/6/c/yuan_1679013e53188ab4ad26742f55415a5c.jpg

Braised prawns

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Braised prawns

Someone may ask why this shrimp does not have a shrimp head. Because the shrimp head is not healthy. The heavy metals are concentrated on the shrimp head. And it is very firm. So it's easier to remove the heavy metals. It's more convenient to eat.

Cooking Steps

  1. Step1:Head off prawns. Was

  2. Step2:Heat a little oil in the pot. Stir fry with onion, ginger and garli

  3. Step3:Stir fry with prawn

  4. Step4:Add sal

  5. Step5:Add seafood sauc

  6. Step6:Flavored win

  7. Step7:Add a little suga

  8. Step8:A little vinega

  9. Step9:Add a little thirteen spices. Stir fry in high heat. Cover and simmer for 5 minute

  10. Step10:Open the lid and add some water starch. Stir evenl

  11. Step11:Turn off the heat and get out of the pot

  12. Step12:Also made sweet and sour crescent bone and vegetable stir fried Artemisia stalk. A perfect meal

  13. Step13:Pack the meat and vegetables for Shanzai first, and match them with the convenient food with balanced nutrition

Cooking tips:There are skills in making delicious dishes.

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Braised prawns recipes

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