Cooking Steps

1. 

   Step1:First, deal with the prawns. Cut off the whiskers, spears and feet of prawns. Then draw out the prawn lin

2. 

   Step2:Put the processed prawns in the plate and marinate with salt for 5 minute

3. 

   Step3:Put corn oil in the pot. When the oil temperature rises, stir fry the garlic and scallion. Stir fry the flavor, and then stir fry the prawns

4. 

   Step4:Stir fry the prawns until golden on both sides. Then add the ketchup. Add the sugar. Make sure that each prawn is fully pasted with the ketchup (in order to prevent a small amount of boiling water in the process of stir frying the paste pot

5. 

   Step5:Then add monosodium glutamate and you will be out of the pot and on the plat